by Steve Pierrehumbert | Oct 10, 2026 | News |
A cool room reading of 8°C may not automatically trigger a food recall. But if potentially hazardous food has been held there long enough, with no reliable records to show otherwise, that temperature can become part of a serious safety incident. For businesses asking...
by Steve Pierrehumbert | Oct 8, 2026 | News |
A fridge reading of 9°C at opening time, a freezer alarm after a weekend, or a cool room that slowly warms overnight can put valuable stock at risk. Understanding what causes temperature excursions helps operators act before a small equipment or process issue becomes...
by Steve Pierrehumbert | Oct 6, 2026 | News |
A useful 4G monitoring platform review should focus on what happens when refrigeration conditions change, not just what appears on a dashboard. For food businesses, pharmacies, medical practices and cold storage operators, a temperature issue can quickly become stock...
by Steve Pierrehumbert | Oct 4, 2026 | News |
A fridge can look and sound as though it is working while the temperature inside has already climbed into an unsafe range. For a mobile operator, that can mean a day’s stock is at risk before service even begins. Food van temperature logging gives you a clear,...
by Steve Pierrehumbert | Oct 2, 2026 | News |
A refrigerator can appear to be operating normally while its temperature is slowly moving outside a safe range. By the time a manual check identifies the problem, stock may already be compromised and the records may not show when the issue began. HACCP software gives...
